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Main dishes

Juicy Chicken and Mushroom Potato Strudel

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🕐 50 min 👁 16 Channel post →

A hearty and beautiful puff pastry dish filled with chicken breast, button mushrooms, and potatoes under a cheesy crust.

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Ingredients

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Method

1

Sauté the onions lightly in heated oil, then add the diced chicken and spices.

2

After 5 minutes, add the sliced mushrooms and cook for another 5 minutes.

3

Mix the minced garlic into the sour cream, combine it with the filling, and simmer covered for 10 minutes until thickened.

4

Roll out the dough. Lay the thinly sliced potatoes right down the center (cut in half so they bake through better), and season with salt.

5

Next, add the filling and top with shredded cheese.

6

Slice the edges of the dough and braid them over the filling.

7

Brush the top with egg yolk and sprinkle with sesame seeds. Bake for 45–50 minutes at 180–190 °C until golden brown.

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