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Main dishes
Juicy Cheese Meatballs in Sauce
Aromatic meatballs baked with a savory vegetable sauce and melted cheese in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all meatball ingredients in a bowl and knead thoroughly until smooth and uniform.
2
Shape the meatballs and place them on a baking sheet.
3
Heat vegetable oil in a pot, add finely chopped onion and roughly chopped peppers, and sauté until softened.
4
Add garlic, tomatoes, and tomato paste, and sauté until fragrant.
5
Season with salt and pepper, add hot water and spices, and bring to a gentle simmer.
6
Pour the sauce into a baking dish and arrange the meatballs on top.
7
Bake at 180°C until cooked through.
8
Once the meatballs are golden brown, sprinkle grated cheese on top and wait for it to melt.
9
Serve hot.
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