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American · Snacks
Juicy Cheese Corn Hot Dogs
Hearty and juicy hot dogs loaded with golden-fried sausages, veggie sauce, and creamy melted cheese with corn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by searing the sausages until they get a nice golden-brown crust.
2
For the sauce, finely dice the red onion and pickled cucumbers, then mix in mayo, ketchup, and mustard. Stir everything together until well combined.
3
Sauté the corn in a skillet, add shredded cheese and cheddar slices. Mix until you get that creamy, stretchy consistency—add a splash of cream if you like.
4
Assemble your hot dogs: split the buns, spread the sauce inside, add the sausage, and top generously with the hot cheese-corn mixture.
5
Pop them into a preheated 200°C oven for about 5 minutes to crisp up the buns and let that cheese fully melt.
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