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Russian · Snacks
Juicy Chebureki
Crispy chebureki featuring a delicate, bubbly crust and a savory, juicy meat filling. A classic comfort food that's surprisingly easy to make at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, hot water, vegetable oil, salt, and vodka.
2
The dough should be elastic and crispy.
3
Prepare the meat filling.
4
Roll the dough out thin and cut it into squares.
5
Place the filling on one half of each square, fold into a triangle, and press the edges firmly to seal.
6
Deep-fry the chebureki until golden brown.
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