Juicy Berry Pie with Streusel Topping

Name: Juicy Berry Pie with Streusel Topping
Yield: 8 servings
Ingredients: 2 pcs Egg; 150 g Sugar; 250 g 15% sour cream; 100 g Sunflower oil; Salt; vanillin; Baking powder; 300 g Wheat flour; 400 g frozen berries; 20 g Starch; 50 g butter; 50 g Sugar; 100 g Wheat flour

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A fragrant homemade pie featuring a tender crust, a juicy berry filling, and a crunchy crumble topping.

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Method

Make the dough using eggs, sugar, sour cream, vegetable oil, salt, vanilla, baking powder, and flour.

Toss the frozen berries with starch.

For the streusel topping, rub cold butter together with sugar and flour until crumbly.

Assemble the pie and bake following the video instructions.

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Juicy Berry Pie with Streusel Topping

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