Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Juicy Belyashi
Homemade belyashi with a succulent meat filling and soft kefir dough.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough by mixing kefir, egg, salt, yeast, and flour together.
2
Prepare the filling by combining the ground meat with minced onion, cold water, salt, and pepper.
3
Shape the belyashi and pan-fry them until golden.
Comments
Log in to leave a comment.
No comments yet. Be the first!