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Russian · Main dishes
Juicy Belyashi
Homemade belyashi with a juicy meat filling and soft kefir dough.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using kefir, sugar, salt, egg, baking soda, flour, and vegetable oil.
2
Prepare the filling by mixing ground meat, chopped onion, water, salt, and pepper.
3
Shape the belyashi with the filling and fry.
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