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Main dishes
Juicy Beer-Braised Chicken with Onions and Paprika
Tender chicken thighs braised in beer with onions and aromatic paprika. A hearty and succulent dish perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken thighs with paprika and salt, then sear until golden brown. Remove from the pan.
2
In the same skillet, gently sauté the sliced onions.
3
Return the chicken to the pan, pour in the beer, cover, and simmer over medium heat for 30 minutes.
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