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Russian · Soups
JUICY BEEF SHANK SOUP
A rich and aromatic beef shank soup that simmers slowly in the oven with vegetables until the meat becomes incredibly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the shank thoroughly. Place it in a pot and cover with water. Bring to a boil and skim off the foam.
2
Add roughly chopped potatoes, onion, and salt. Cover with a lid and place in an oven preheated to 140 °C (285 °F) for 3–4 hours. The simmer should be gentle.
3
20 minutes before it's done, add spices to taste.
4
Remove the finished shank, separate the meat from the bone, and shred it into pieces.
5
Ladle the soup into bowls, and garnish with fresh herbs and garlic upon serving.
6
If desired, the potatoes can be omitted to yield a fragrant, hot jellied broth.
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