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Russian · Soups
JUICY BEEF SHANK SOUP
A fragrant and rich beef shank soup, slow-roasted in the oven for several hours until the meat is incredibly tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the shank thoroughly.
2
Place in a pot, cover with water, bring to a boil, and skim off the foam.
3
Add coarsely chopped potatoes and onions, and season with salt.
4
Cover and place in a preheated oven at 140 °C for 3–4 hours. The simmer should be gentle.
5
20 minutes before it's done, throw in your favorite spices.
6
Remove the finished shank, separate the meat from the bone, and shred into bite-sized pieces.
7
Ladle into bowls, and garnish with fresh herbs and garlic upon serving.
8
You can omit the potatoes — you'll end up with a fragrant, hot broth that sets like aspic.
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