Juicy Beef Patties with Vegetables

Dice the onion and bell pepper into small cubes, and grate the carrot on a box grater. Sauté the vegetables in a small amount of vegetable oil until soft, then let them cool.

Grate the potato on a box grater, season lightly with salt, and after a few minutes, squeeze out the excess liquid thoroughly.

Combine the ground beef with the sautéed vegetables and potato. Add meat seasoning and smoked paprika, then mix well and work the mixture a few times by slapping it against the bowl.

Shape the patties to uniform size and place them on a baking sheet lined with parchment paper.

Lightly brush the patties with vegetable oil.