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Russian · Main dishes
Juicy Beef Patties with Cabbage
Tender and hearty beef patties loaded with cabbage and finished with a delicate cheese crust in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix finely shredded fresh cabbage with the ground beef and an egg
2
Form the patties, place them in an oiled baking dish, and cover with foil
3
Bake in a preheated 350°F oven for 45 minutes
4
While they're cooking, combine the cheese and sour cream, season with salt to taste
5
Spread the cheese mixture over the cooked patties and return to the oven for another 10 minutes
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