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Fish & seafood
Juicy Baked Pollock under a Sour Cream Crust
Tender fish fillets baked under a vegetable crust with a rich sour cream sauce, perfect for a light family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for baking the pollock.
2
Slice the onion, carrot, and tomato, and mince the garlic.
3
Place the pollock in a baking dish, and add the vegetables and spices.
4
Mix the sour cream with water, add the oil, and pour the sauce over the fish and vegetables.
5
Bake in the oven until done.
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