Juicy Baked Fish with Vegetables

Name: Juicy Baked Fish with Vegetables
Total time: 30 min
Yield: 1 servings
Ingredients: 200 g Fish fillet (cod, pollock, zander, hake); 0.5 pcs onion; 1 pcs Tomato; 0.5 pcs Carrot; 2 tbsp flour; Salt, pepper, garlic powder; 1 tbsp Cream, sour, cultured; 0.5 tsp Mustard; salt, garlic powder

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A healthy and easy-to-make fish and vegetable dish under a zesty sour cream and mustard sauce.

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Method

Dredge the fish fillets in a mixture of flour, salt, pepper, and garlic powder. Slice the tomato and onion into rounds. Cut the carrots into thin strips.

Place the fish fillets in a baking dish and top with the vegetables (as shown in the video).

Juicy Baked Fish with Vegetables

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