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Main dishes
Juicy Baked Chicken Roulades with Mushrooms and Cheese
Appetizing chicken breast roulades with a tender mushroom filling and stretchy melted cheese, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the button mushrooms, then stir in the cream cheese, Greek yogurt, half of the grated cheese, chopped herbs, salt, and pepper, mixing everything thoroughly.
2
Slice the chicken breasts into thin cutlets, spoon the filling onto each, and carefully roll them up.
3
Arrange the roulades in a baking dish, top with the remaining cheese, and bake in the oven at 350°F (180°C) for 30–40 minutes.
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