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Meat
Juicy and Tender Chicken Cutlets
Aromatic chicken cutlets marinated in sour cream and mustard with a crispy coating. A fantastic choice for a hearty homemade dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken fillets on both sides.
2
In a bowl, combine the meat with sour cream, mustard, and garlic, then add the spices—I used salt, pepper, paprika, Herbs de Provence, and chicken seasoning. Mix everything thoroughly.
3
Refrigerate for at least 1 hour (the longer, the better).
4
Dredge the meat first in flour, then dip in beaten egg, and coat in breadcrumbs.
5
Fry over medium heat on both sides.
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