Juicy and Flavorful Meatloaf

Name: Juicy and Flavorful Meatloaf
Total time: 45 min
Yield: 6 servings
Ingredients: 1 kg ground beef; 2 pcs small onions; 2 pcs garlic cloves; 1 tbsp butter; 3 tbsp breadcrumbs; 3 pcs pickles; 2 tsp mustard; 2 pcs Egg; Spices, paprika; Salt and pepper; 1 pcs parsley; ground meat spices; 3 pcs Shallot, raw; 3 pcs carrots; 300 ml Soup, beef broth, less/reduced sodium, ready to serve; 1 tbsp tomato paste; Heavy cream or crème fraîche

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An aromatic ground beef meatloaf stuffed with pickles, oven-baked with vegetables, and served with a rich creamy sauce.

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Method

Sauté the onion and garlic in a skillet with oil for a few minutes until translucent.

Place all remaining ingredients in a large bowl, then add the onion and garlic. Mix well and season to taste. Shape the meat mixture and place it in a baking dish.

You can add 3 shallots and 3 sliced carrots around it. Now pop the whole thing into the oven at 180°C (350°F) for about 45 minutes.

For the sauce: blend the cooked carrots and shallots, add 300 ml of beef broth, 1 tablespoon of tomato paste, salt, pepper, and cream or crème fraîche if desired.

Blend until smooth and bring to a simmer. Pour over the roast and serve.

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Juicy and Flavorful Meatloaf

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