Juicy and Aromatic Meat with Mushrooms and Vegetables in a Roasting Bag

Name: Juicy and Aromatic Meat with Mushrooms and Vegetables in a Roasting Bag
Yield: 4 servings
Cuisine: Russian
Ingredients: 500 g Assorted meat; 4 pcs Potato; 2 pcs Carrot, Norwegian, raw; 1 pcs Bell pepper; 1 pcs Onions, raw; 3 pcs Garlic, raw; 5 pcs Champignon mushrooms; 4 tbsp Soy sauce; 4 tbsp Vegetable oil; Salt; Mixed peppercorns; khmeli suneli

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A hearty and flavorful dish of meat roasted with potatoes, mushrooms, and vegetables in a baking bag. A great option for a wholesome family lunch or dinner.

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Method

Prep the meat and vegetables by cutting them into bite-sized pieces.

Toss the ingredients together with soy sauce, vegetable oil, and spices.

Transfer everything into a roasting bag and bake in the oven.

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Juicy and Aromatic Meat with Mushrooms and Vegetables in a Roasting Bag

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