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Meat
Juicy Air Fryer Köfte with Vegetable Sauce
Aromatic Turkish ground beef patties cooked in an air fryer and served with a rich, roasted vegetable sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with all the köfte ingredients and knead thoroughly until sticky.
2
Chill the meat mixture in the refrigerator for 30 minutes. Shape into small, elongated patties (köfte).
3
Cook in the air fryer at 200°C for 10 minutes.
4
For the sauce, roast all the vegetables in the air fryer for 15 minutes.
5
Transfer the vegetables to a blender and puree until smooth.
6
Stir in 2 tablespoons of sour cream or 70-80 ml of heavy cream.
7
Pour in the flavorful juices left at the bottom of the air fryer from cooking the köfte.
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