BelkaFood
Snacks

Juicy 5-Minute Nuggets

🕐 5 min 👁 1 Channel post →

Quick chicken nuggets made in a multicooker. Crispy on the outside and juicy on the inside—a great choice for a fast lunch or snack.

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Ingredients

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Method

1

Cut the chicken fillet into nugget-sized pieces.

2

Combine the flour, dried garlic, paprika, salt, and pepper.

3

Coat the chicken pieces in mayonnaise.

4

Dredge them in the flour mixture.

5

Place them into a multicooker lightly greased with vegetable oil.

6

Cook on the setting suitable for nuggets for about 5 minutes.

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