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Asian · Main dishes
Jiaozi
Traditional Chinese steamed dumplings filled with juicy meat and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the beef and cabbage through a meat grinder, and finely chop the onion.
2
Mix everything together, then add the ginger, ground pepper, and soy sauce.
3
Pour the flour into a bowl, make a well in the center, and pour in the water — first boiling water, then cold water.
4
Add the oil and knead the dough thoroughly.
5
Roll the dough into a log and cut it into small pieces, rolling each piece into a flat wrapper.
6
Place the filling onto the wrappers, dampen the edges with water, and shape them into little pouches by pinching the dough securely over the filling.
7
Steam the dumplings for 20-30 minutes and serve with soy sauce.
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