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Main dishes
Jewish-Style Chicken
A tender and juicy chicken dish with an onion gravy, made without pre-searing the meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions and place them in a saucepan with a pat of clarified butter.
2
Add the baking soda, cover, and let sweat for 5 to 7 minutes.
3
Meanwhile, season the chicken pieces with salt and pepper.
4
Place the chicken on top of the onions, cover, and simmer for 40 to 45 minutes, carefully flipping the pieces halfway through.
5
Wait until the excess liquid evaporates and a rich gravy remains (you can add a bay leaf and a pinch of paprika halfway through if you like).
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