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Russian · Baking
Jelly Roll Cake
A quick and easy homemade dessert made with basic ingredients, perfect for tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs in a bowl with the sugar and vanilla, whipping with a mixer until light and fluffy.
2
Fold in the flour and mix for another 1-2 minutes.
3
Pour the batter onto a parchment-lined, greased baking sheet, spread evenly, and bake at 350°F (180°C) for 10-15 minutes.
4
Immediately transfer the baked sponge onto a towel, peel off the paper, and roll it up while still warm.
5
Let it rest for a couple of minutes, then unroll, spread with jam, roll back up, and dust with powdered sugar.
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