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Desserts
Jelly Dessert
A delicate and easy-to-make dessert with just two main ingredients and a perfect texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients.
2
Dissolve the jelly in boiling water according to the package instructions.
3
Whisk the resulting mixture together with sour cream or yogurt.
4
Pour into a 9x4-inch (23x10 cm) loaf pan and chill in the refrigerator until fully set.
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