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Russian · Main dishes
Jellied Meat in an Afghan Pressure Cooker
Traditional meat aspic made from beef trotters and oxtail, cooked in an Afghan pressure cooker to speed up the simmering process.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soaked the sawed trotters in water for 24 hours.
2
Put the trotters into the Afghan cooker and poured in 3 liters of water. Once it came to a boil, drained the water and added fresh water (at this point, you can add bay leaves and allspice).
3
Simmered for 3.5 hours after boiling.
4
Then shredded the meat, added garlic pressed through a garlic crusher, salted, and poured the broth over everything. Left it in the fridge overnight!
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