Jasmine Rice with Vegetables and Chicken

Cook the rice: pour 700 ml of water into a pot and bring to a boil. Add the rice and stir. Once it comes to a boil, reduce heat to low, cover, and simmer for about 12-14 minutes until all the water is absorbed.

While the rice is cooking, prep your ingredients: cut the chicken breast into strips, slice the mushrooms, cut the bell pepper into thin strips, slice the onion into half-rings, and roughly chop the cilantro.

Heat some oil in a wok or large deep skillet and cook the chicken until done. Transfer to a bowl and set aside.

Add the onion to the skillet and stir occasionally until it becomes translucent. Add the bell pepper and chili pepper, continuing to stir until the peppers soften. Transfer to the bowl with the chicken.

Add the mushrooms to the skillet and cook until done.

Return the chicken, onion, and pepper to the skillet with the mushrooms. Add the cilantro, lemon juice, grated ginger, and salt. Mix everything together well.