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Asian · Drinks
Jasmine Matcha Strawberry Cream
A delicate matcha and jasmine beverage topped with a fluffy strawberry cream. A gorgeous and aromatic treat for lovers of Asian flavors.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the matcha into hot water (175°F / 79°C).
2
Pour in the milk and jasmine tea syrup, then mix well.
3
For the strawberry cream: whip the heavy cream with milk, salt, and strawberry syrup until soft peaks form.
4
Serve the matcha with the whipped strawberry cream spooned on top.
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