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Asian · Breakfast
Japanese Vegetable Omelet
A delicate, multi-layered Asian-style rolled omelet stuffed with a savory vegetable filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs in a bowl and mix in the soy sauce. Finely dice the carrots and green onions. Heat oil in a preheated skillet.
2
Pour in a thin layer of the egg mixture like a crepe. Once the edges begin to set, roll it up.
3
Push the rolled omelet to one side of the pan and pour another thin layer of the egg mixture onto the exposed space, connecting it to the edge of the roll.
4
Continue this process until all the egg mixture is used up and the rolled omelet is fully formed.
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