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Snacks
Japanese-Style Zucchini Roll
A delicate zucchini batter roll filled with cream cheese and salmon. A fantastic, original appetizer for a holiday table or a light snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess liquid thoroughly.
2
Add the eggs, cheese, salt, and pepper, then mix well until smooth.
3
Lightly oil a baking sheet, spread the mixture evenly across it.
4
Bake for 15 minutes. Then let it cool and flip it onto a sheet of parchment paper.
5
Spread the base with cream cheese and arrange the filling over it.
6
Roll it up, wrap in parchment paper, and chill before serving.
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