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Japanese-Style Squid, Cucumber, and Iceberg Lettuce Salad
Asian · Salads

Japanese-Style Squid, Cucumber, and Iceberg Lettuce Salad

СА Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч Follow
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A refreshing salad featuring tender squid, crisp vegetables, and a savory dressing spiced with soy sauce and shichimi togarashi.

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Ingredients

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Method

1

Cut the squid into thin strips.

2

Peel the cucumber, remove the seeds, and slice into thin batons.

3

Shred the lettuce into thin, manageable strips.

4

Cut the boiled eggs in half, setting half aside for garnish.

5

Dice the egg whites finely.

6

Mash the egg yolks and mix them with mayonnaise and soy sauce.

7

Toss together the cucumber, lettuce, egg whites, and squid.

8

Dress with the mayonnaise mixture and sprinkle with shichimi togarashi.

9

Season with salt and a pinch of sugar if needed.

10

Garnish with the reserved egg halves and fresh herbs before serving.

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