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Desserts
Japanese Strawberry Sando
A popular dessert sandwich filled with luscious whipped cream and fresh strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the chilled heavy cream with powdered sugar and vanilla until stiff, holding peaks form.
2
Trim the crusts from the bread to create neat squares.
3
Assemble the sandwich: spread a generous layer of whipped cream onto one slice of bread. Arrange the strawberries diagonally. Fill in the gaps with cream and completely cover the berries. Top with the second slice of bread and press down gently.
4
Wrap the sandwich tightly in plastic wrap and chill in the refrigerator for at least an hour.
5
Slice the sandwich diagonally right through the line of berries using a sharp knife.
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