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Asian · Breakfast
Japanese Rolled Omelet
A hearty layered omelet filled with ham, cheese, and vegetables, rolled into a log.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the ham and cheese into small cubes, and finely chop the carrot and green onion.
2
Whisk the eggs with soy sauce in a bowl, then add all the chopped ingredients.
3
Heat a pan with oil and pour in a thin layer of the egg mixture. Once it sets, roll it up and push it to the side of the pan.
4
Pour the next layer of egg mixture, connect it with the roll, and roll it up again. Keep repeating until all the mixture is used.
5
Slice the finished roll into portions and serve.
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