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Asian · Baking
Japanese Rice Bread
An unusual homemade bread made with soaked rice, completely wheat-free. A great option for anyone looking for a gluten-free bake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the rice overnight.
2
Drain the water the next morning.
3
Add all the ingredients and blend thoroughly until completely smooth.
4
Let it proof for 1 hour.
5
Place in a cold oven, set the temperature to 180°C (350°F), and bake for 30-40 minutes until a toothpick comes out clean.
6
Let it cool down before serving.
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