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Asian · Desserts
Japanese Milk Mini-Puddings
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Выпечка, пироги, чизкейки, десерты, булочки, хлеб, лепёшки, пирожки и тесто. Рецепты, кулинарные хит
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A delicate and light milk-and-gelatin dessert that comes together in minutes and is wonderfully refreshing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water.
2
Combine all ingredients and bring to a gentle simmer over low heat, stirring constantly, then remove from the heat.
3
Pour the mixture into molds and let cool.
4
Cover with plastic wrap and refrigerate for 1 hour.
5
Serve chilled.
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