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Asian · Desserts
Japanese Fruit Agar-Agar Cake
A light and fruity jelly dessert made with agar-agar. A low-calorie treat, perfect for healthy eating and summer menus.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the agar-agar in 500 ml of cold water for 5 minutes right in a saucepan.
2
Place the saucepan with the agar mixture on the stove, bring to a boil, and simmer while stirring for 2 minutes until the agar is completely dissolved.
3
Remove from heat, add the sweetener, and stir until dissolved.
4
Slice the fruit thinly and arrange them in a mold, pressing down slightly so they don't float.
5
Pour the hot agar syrup over the fruit, let it cool, and refrigerate until set.
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