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Asian · Breakfast
Japanese Fried Egg Sandwich
A Japanese-style sandwich with boiled eggs, quark, and yogurt makes a simple and satisfying breakfast or light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs for 7 minutes by adding them to boiling water.
2
Cool the eggs and peel them.
3
Mix the quark, yogurt, lemon juice, and mayonnaise.
4
Chop the eggs and assemble the sandwich with bread and the prepared mixture.
5
Garnish with green onions or parsley, and season with salt and pepper to taste.
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