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Asian · Snacks
Japanese Egg Sandwich
A delicate and satisfying sandwich on soft brioche with an egg filling and zesty homemade sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the sandwich and sauce.
2
Make the sauce by whisking together the egg yolk, mustard, lemon juice, vegetable oil, Greek yogurt, soy sauce, salt, and pepper.
3
Combine the boiled eggs with the sauce and finely chopped chives.
4
Spread the filling between slices of soft milk brioche.
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