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Asian · Snacks
Japanese Egg and Tuna Sandwich
A light yet satisfying sandwich with a tender tuna and egg filling — the ultimate choice for a quick lunch or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs to your preferred doneness. For a soft yolk, cook for about 6–7 minutes, then cool.
2
Mash the tuna with a fork, add the mayonnaise, chopped herbs, salt, and pepper. Mix well.
3
Trim the crusts off the bread if desired for a more delicate texture.
4
Place the tuna filling on one slice of bread and top with the halved egg.
5
Cover with the second slice of bread and press down gently.
6
Cut the sandwich in half and serve immediately.
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