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Asian · Breakfast
Japanese Cabbage Omelet
A unique Japanese-style omelet with cabbage, ham, and cheese, cooked covered over low heat. A great option for a hearty and quick breakfast with an Asian twist.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the beaten eggs into the skillet.
2
Top with the cabbage, ham, and cheese.
3
Season with salt and pepper.
4
Cover with a lid and cook over low to medium heat for about 5 minutes or until set.
5
Fold the omelet and drizzle with umami tamari sauce, add red miso (or okonomiyaki sauce), mayonnaise, and furikake.
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