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American · Main dishes
Jambalaya
A classic American rice dish featuring chicken, sausage, and shrimp, simmered with vegetables and aromatic spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken, sausage, bell pepper, onion, garlic, and tomatoes.
2
Sear the chicken until golden brown, then add the sausage and cook for 2-3 minutes.
3
Add the onion, bell pepper, and garlic, followed by the tomatoes and spices, and simmer for 5-7 minutes.
4
Stir in the rice, broth, salt, and pepper, cover, and cook for 15-20 minutes.
5
Toss in the shrimp during the last 5 minutes of cooking and finish until done.
6
Garnish with fresh herbs and serve.
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