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Russian · Baking
Jam Vatrushki
Fragrant homemade vatrushki made from rich yeast dough with a jam filling, perfect for tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
First, prepare the sponge.
2
Add the yeast and 1 tbsp of sugar to the warm milk, and let sit for 15 minutes.
3
To the activated sponge, add the egg yolks, remaining sugar, flour with salt, and softened butter.
4
Knead the dough — using a mixer or by hand. Cover with plastic wrap and let rise for 1 to 1.5 hours.
5
Divide the risen dough into 10–12 portions.
6
Shape the pieces, place them on a baking sheet, make an indentation in the center, and fill with jam or preserves.
7
Let rest for 20 minutes so the dough proofs slightly.
8
Brush with egg yolk and bake in the oven for 15–20 minutes at 180 °C.
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