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Russian · Baking
Jam Vatrushki
Soft and enriched homemade yeast buns filled with fruit jam, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the sponge, combine warm milk, yeast, and 1 tbsp of sugar. Let sit for 15 minutes.
2
Add the egg yolks, remaining sugar, flour with salt, and softened butter to the activated sponge. Knead the dough, either in a stand mixer or by hand. Cover and let rise for 1 to 1.5 hours.
3
Divide into 10–12 portions, shape into round patties, place on a baking sheet, press deep indentations into the centers, and fill with jam or preserves.
4
Let proof for 20 minutes, brush with an egg yolk and milk wash, and bake at 180 °C (350 °F) for 15–20 minutes.
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