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Russian · Baking
Jam Swiss Roll for Tea
A quick and tender homemade sponge roll with your favorite jam, perfect for evening tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy.
2
Add the milk, vanilla, and dry ingredients.
3
Pour the batter onto a baking sheet in a thin layer.
4
Bake until lightly golden.
5
Spread with jam immediately and roll it up.
6
Let cool slightly before serving.
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