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Russian · Baking
Jam Pie
A tender, fluffy jam pie that's simple to whip up and turns out foolproof every single time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the kefir, eggs, salt, and sugar.
2
Pour in the vegetable oil and mix to combine.
3
In a separate bowl, sift the flour together with the baking powder.
4
Gently fold the dry ingredients into the wet mixture until just combined.
5
Pour half the batter into a greased baking pan, spread the jam evenly over the top, and cover with the remaining batter.
6
Bake in a preheated oven until golden and done.
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