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Russian · Baking
Jam Pie
A classic shortcrust pastry with your favorite jam or preserves, the perfect treat for tea time during a family evening.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the chilled butter with powdered sugar, salt, flour, and baking powder.
2
Rub all the ingredients together with your palms until coarse crumbs form.
3
Pour the whisked eggs into the crumb mixture and knead into a dough.
4
Divide the dough into two portions: one larger, the other smaller.
5
Wrap them in plastic wrap. Place the larger portion in the fridge for 30 minutes, and the smaller one in the freezer.
6
Assemble the pie and bake in a preheated oven at 350°F (180°C) for about 30 minutes, adjusting to your specific oven.
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