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Russian · Baking
Jam Hand Pies
Soft and fluffy homemade hand pies with a sweet filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast, sugar, and salt in the warm milk. Add 1 egg and the softened butter.
2
Gradually incorporate the flour and knead into a soft dough. Cover and let rise in a warm place for 1 to 1.5 hours.
3
Punch down the dough, roll it out, and cut out circles.
4
Place the filling in the center of each circle and seal the edges.
5
Arrange on a baking sheet and brush with beaten egg.
6
Bake at 180°C (350°F) for 20–25 minutes until golden brown.
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