Jam Buns

Combine the water, milk, yeast, and sugar, and let sit for about 10 minutes.

Add the sifted flour, salt, sour cream, and half of the butter.

Knead the dough thoroughly, adding the remaining butter along the way.

Transfer the dough to an oiled bowl, cover, and place in a warm spot for an hour and a half.

Divide the finished dough into 80-gram balls; when working with this dough, you need to oil your hands and surfaces.

Place jam inside each bun.

Let the assembled buns rest covered for another half hour, then sprinkle with sugar and bake at 180°C (350°F) for about 15 minutes.