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Baking
Jam Buns
Fragrant homemade yeast buns with a jam filling, perfect to serve with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the dough ingredients and knead the dough.
2
Shape the buns, enclosing the jam filling inside.
3
Brush the buns with an egg yolk and milk wash.
4
Bake at 170°C for about 25 minutes.
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