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Russian · Baking
Jagodzianki
Sweet yeast buns with a delicate pastry cream filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, except for the butter, in the bowl of a stand mixer.
2
Knead for 7-10 minutes, then add the cold butter.
3
Continue kneading for another 10-15 minutes until the dough is fully developed.
4
Cover the dough and set it aside to proof.
5
For the pastry cream, combine the milk, sugar, egg yolk, and cornstarch in a saucepan.
6
Bring the cream to 81-82°C, then remove from heat.
7
Whisk in the butter until combined.
8
Transfer the cream to a container, cover, and refrigerate to chill while the dough is rising.
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