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Baking
Jagodyanki
Traditional Polish fluffy pastries made from rich dough with generous berry filling and crispy crumb topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a rich dough by mixing warm milk, egg, sugar, yeast, butter, and flour together.
2
Prepare the filling by combining berries with sugar and cornstarch.
3
Make the crumb topping by rubbing together flour, sugar, and butter until it resembles breadcrumbs.
4
Shape the pastries with filling inside, top with crumb mixture, brush with egg yolk mixed with milk, and bake.
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